The Indian Council of Agricultural Research- Central Potato Research Institute (ICAR-CPRI) announced on 18 October 2026 the development of biofortified coloured potato varieties, specifically highlighting Kufri jamunia. Released in 2024, this purple-fleshed potato is designed to combat "hidden hunger" by providing higher levels of Vitamin C, iron, and zinc compared to common potatoes. The variety is recommended for cultivation in the North Indian plains and is suitable for various culinary uses, from traditional curries to processed bakery items. The release does not say when it takes effect, as it refers to a variety already released in 2024.
Key points
- Kufri jamunia contains 42.75 mg/100 g of Vitamin C, compared to 23.15 mg in common potatoes.
- The variety provides 3.22 mg of iron and 2.28 mg of zinc per 100 g of flesh.
- Yields are 32-35 tonnes per hectare under recommended practices, reaching 49 tonnes in trials.
- Recommended for cultivation in the North Indian plains.
- Suitable for traditional dishes, snacks, and processed products like potato flour.
When it applies
- release of Kufri Neelkanth
- release of Kufri manik
- official release of Kufri jamunia
Who it affects
- farmers and consumers